![]() A big draw of this mix is that you can use it as a base for crafting a range of flavored margaritas. It started slinging them out of Brooklyn’s Smorgasburg food festival before finding enough success to launch a full-fledged mixer company. If you don’t have a blender or slushie machine, this mix works just as well in a Vitamix for single servings. Ready to whip out the blender for your next cocktail hour? Kelvin Slush Co.’s margarita mix is specifically crafted for blender drinks, including slushie machines and household blenders. Remember to refrigerate after opening.īottle Size: 750 milliliters/25 ounces | Calories: 50 per serving | Ingredients: Real lime juice, red pepper extract, habanero peppers, cane sugar | Servings Per Bottle: 12 At 750 milliliters per bottle, this option serves 12 cocktails. If you’re making margaritas for many, keep one bottle of this and one bottle of regular (non-spiced) margarita mix. The resulting mixer is bartender-quality: fresh, bright, and tart with just the amount of heat. A healthy dose of habanero peppers gives it a spicy kick. ![]() ![]() The Brooklyn-based, Black-owned brand features a mix made with filtered water, cane sugar, fresh lime juice, citric acid (to keep the lime juice tasting fresh), a dash of sea salt, and extract from rosemary, orange, and red pepper. For an easier route, let Hella Cocktail Co. There are a number of ways to add a little heat to your drink-simply add a few dashes of your favorite hot sauce or infuse tequila with peppers over a matter of days. The spicy margarita has quickly become almost as iconic as a standard margarita. Just shake well before using.īottle Size: 33.8 ounces | Calories: 68 per serving | Ingredients: Filtered water, organic agave nectar, organic lime concentrate, ascorbic acid (vitamin C) | Servings Per Bottle: 11 If you don't have others to share it with, keep it in your fridge for margaritas in a pinch. Agave nectar also keeps the sugar down: There are only 68 calories and 16 grams of sugar per serving.Įach order includes two 33.8-ounce bottles, which equates to roughly 11 servings per bottle-ideal for big batches. Tequila is an agave-based spirit, so the flavors of concentrated agave syrup pair perfectly in a margarita. What also makes this mix great is it uses agave nectar to sweeten. Tres Agaves leans on simple, gluten-free ingredients, meaning you will actually be able to pronounce what’s on the label. Because of the classic mix, the authentic agave and lime flavors shine when sipped on the rocks. If you love the flavor of fresh ingredients, but don’t want to squeeze enough limes for a crowd, this organic mix has you covered. The mix also comes in a 16-ounce bottle, but the larger bottle offers a better value per drink.Too much liquid for just one or two people Its attractive packaging could make a nice gift or adornment for a home bar, but this is also the most expensive option we tried, and generally, a margarita mix shouldn’t cost more than a decent bottle of tequila. Although it’s nowhere close to a real margarita, it is enjoyable in its own way, if potent-the WithCo Agave Margarita was the only contender that called for a 1:1 ratio of mix to alcohol. But we unanimously agreed it was the funkiest tasting, with a love-it-or-hate-it flavor best compared to apple cider and a citrus component that tastes like it came from cooked or fermented fruit rather than fresh-squeezed lime. Some tasted fresh lime, others didn’t taste lime at all. Some felt it was balanced, while others found it too acidic. ![]() Among the close to 60 testers who tried it, the feedback was split on nearly every front. If you like a strong drink, or want a nice-looking bottle: The WithCo Agave Margarita ($30 for 24.5 fluid ounces at the time of publication 10 servings) was the most polarizing mix of the bunch.
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